Category
.png.webp)
NORMANN
Established in 1995, Normann is an Italian specialist in high-quality blast chiller/ freezer.
.png.webp)
Normann EN_ENTRY 15
The essential line, featuring preset cycles for blast chilling and freezing, as well as the possibility of sanitising fish and processing gelato. 5 models available - Blast chilling (+90°C / +3°C) capacity 40 kgs - Shock Freezing (+90°C / -18°C) capacity
.png.webp)
Normann EN_ENTRY 10
The essential line, featuring preset cycles for blast chilling and freezing, as well as the possibility of sanitising fish and processing gelato. 5 models available - Blast chilling (+90°C / +3°C) capacity 32 kgs - Shock Freezing (+90°C / -18°C) capacity
.png.webp)
Normann EN_ENTRY 5 Undercounter
The essential line, featuring preset cycles for blast chilling and freezing, as well as the possibility of sanitising fish and processing gelato. 5 models available - Blast chilling (+90°C / +3°C) capacity 18 kgs - Shock Freezing (+90°C / -18°C) capacity
.png.webp)
Normann EN_ENTRY 3
The essential line, featuring preset cycles for blast chilling and freezing, as well as the possibility of sanitising fish and processing gelato. 5 models available - Blast chilling (+90°C / +3°C) capacity 12 kgs - Shock Freezing (+90°C / -18°C) capacity
.png.webp)
Normann EN_NAT 5
The premium high-performance line, born from advanced expertise, with excellent components and construction details. 3 models available - Blast chilling (+90°C / +3°C) capacity 23 kgs - Shock Freezing (+90°C / -18°C) capacity 18 kgs - 5 nos. of trays supp
.png.webp)
Normann EN_ENTRY 5
The essential line, featuring preset cycles for blast chilling and freezing, as well as the possibility of sanitising fish and processing gelato. 5 models available - Blast chilling (+90°C / +3°C) capacity 18 kgs - Shock Freezing (+90°C / -18°C) capacity
